Grits N’ Greens
fried or grilled chicken or blackened shrimp over southern spiced turnip greens & stone ground smoked gouda grits with a hint of cajun hot sauce...
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Archive
Tenderloin Tips & Rice
beef tenderloin tips , rice, sauteed green beans, crispy onions, rich demi glace...
Read MoreShrimp n’ Grits
Blackened shrimp and Conecuh gravy served on smoked gouda cheese grits with crispy fried onions...
Read MoreChicken & Dumplings
Tender chicken cooked in a rich gravy with a medley of vegetables with gnocchi potato dumplings. topped with a fluffy buttermilk biscuit...
Read MoreRustic Salmon
Pan seared Atlantic salmon served with roasted carrots and garlic mashed potatoes topped with lemon mint tomato salsa...
Read MoreNashville Hot Chicken
Two fried chicken breasts dressed in a sweet & spicy Nashville hot sauce. Served with mac & cheese and coleslaw...
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