Dinner / Lunch & Brunch

 / Dinner / Lunch & Brunch

Dinner / Lunch menu: Served 11 AM / 10 PM 7 Days a Week

Small Plates

  • Blackened bacon wrapped shrimp with New Orleans BBQ sauce

  • Sliced pickles, hand-battered in flour and spices fried to crunchy perfection. Served with chipotle ranch

  • Whole Crispy fried okra served with chipotle ranch and sweet and spicy Nashville hot sauce

  • Southern fried tomatoes topped with feta cheese and house made bacon tomato jam

  • Home-style pimento cheese with flatbread chips

  • Flash fried brussels sprouts tossed with balsamic reduction and bacon bits

  • 6 deviled eggs with candied bacon

  • Chilled crab dip with veggies and chips.

Salads & Soups

  • Heritage blend, blackened shrimp, smoked bacon, fresh grape tomatoes, red onions and choice of dressing.

  • Heritage blend, candied bacon, egg, tomatoes, chicken, onion, bleu che e s e, avoc ado

  • Baby spinach, strawberries, candied pecan feta cheese and choice of dressing

  • Chopped romaine, croutons, shaved parmesan, creamy caesar dressing

  • cup 9 bowl 13

    Shrimp, conecuh sausage, chicken, okra, dark roux with rice


  • Chunks of cobbler with blueberries, topped with a rich sauce and whipped cream

  • Creamy Key Lime Pie with a graham cracher crust. Topped with raspberry sauce

  • Rich chocolate cake served with chocolate ganache, vanilla bean ice cream, fresh strawberries and caramel sauce

  • Homemade banana pudding layered with vanilla wafers, fresh bananas


  • 6 ea.

    whole kernel corn / whole roasted carrots / succotash stone ground gouda grits / whole fried okra / roasted garlic mashed potatoes / jalapeño honey fries / mac & cheese / fresh fruit / spiced turnip greens / house made potato chips / brussel sprouts…

Large Plates

  • 7 o2 of Blacked Ribeye slices, Conecuh Sausage and Smoked Gouda Mac & Cheese with Fresh Green Tomato Relish

  • Blackened shrimp and Conecuh sausage served on smoked gouda cheese grits with crispy fried onions

  • Thinly fried chicken breast with lemon thyme butter sauce served with whole roasted carrots and roasted garlic mashed potatoes

  • Two fried chicken breasts dressed in a sweet & spicy Nashville hot sauce. Served with mac & cheese and coleslaw

  • Pan seared Atlantic salmon served with roasted carrots and garlic mashed patatoes topped with lemon mint tomato salsa

  • 7 oz filet mignon, mashed potatoes, grilled okra, compound butter 46

  • Bone in duroc pork chop, roasted red potatoes, sauteed green beans, spicy peach glaze

  • Tender chicken c o oked in a rich gravy wi th a medley of vege table s wi th gnocchi potato dumplings. topped with a fluffy buttermilk biscuit

  • Blackened shrimp and c onecuh gravy s erved on smoked gouda cheese grits with crispy fried onions

  • 26 w/chicken +7 or shrimp +8

    Cavatappi pasta, spicy cream sauce, Conecuh sausage, crawfish

  • 33

    Pan seared grouper, grit cake, grilled okra, lemon butter sauce, grilled lemon


  • Grilled mahi mahi, arugula and roasted tarlic tartar sauce on a brioche bun

  • Black angus beef and smoked bacon with cheddar cheese, lettuce, tomatoes and red onions, Served on a brioche bun

  • Thinly sliced ribeye steak, Swiss cheese. Sriracha Aioli, sautéed peppers & onions, on a Cuban roll

  • Grilled chicken breast, smoked turkey, bacon, arugula and pesto mayo. Served on a brioche bun *THIS DISH CONTAINS NUTS

  • Fried chicken breast tossed in sieet and spicy Nashville hot sauce with lettuce. tomato and onion. Served on brioche bun

Lunch M-F 11-2PM

  • Beef tenderloin tips , rice, sauteed green beans, crispy onions, rich demi glace

  • w/chicken 21 w/shrimp 24

    Fried or grilled chicken or blackened shrimp over southern spiced turnip greens & stone ground smoked gouda grits with a hin t of c ajun ho t s auc e

  • Chicken 21 Shrimp 24

    Grilled chicken or blackened shrimp, sautéed conecuh sausage, fresh okra, grape tomatoes, corn, and red onions.

  • 2 Sides 11 or 3 Sides 16

    Choice of 2 sides or 3 sides

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*CONSUMER INFORMATION: Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne liness, especially if you have certain medical conditions.

Our brunch menu: 11 AM / 3 PM Saturday and Sunday


  • Fresh biscuits, topped with house-made conecuh sausage & black pepper sausage gravy

  • Rich French toast, topped with peach glaze, toasted pecans & whipped cream

  • Conecuh sausage, bacon, two eggs, home fries, somked Gouda grits & buttermilk biscuit with Conecuh sausage gravy

  • Sliced blackened ribeye, two eggs, hollandaise & home fries

  • Fried chicken, brown sugar roasted pecans, with jalapeño honey drizzle or IPA maple syrup

  • Smoked Applewood bacon, fried egg, cheddar cheese, homemade buttermilk biscuit & Home Fries

  • Fried Chicken breast, homemade buttermilk biscuit & home fries

  • Black angus beef, smoked bacon, cheddar cheese, lettuce, tomatoes, red onions, jalapeños, fried egg on Brioche bun. Served with home fries

  • Wheat toast, avocado, tomato & fried egg. Served with home fries

  • Fried egg, smoked Applewood bacon, lettuce, tomato, cheddar cheese & herb mayo on toast. Served with home fries