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Dinner / Lunch & Brunch

 / Dinner / Lunch & Brunch

Dinner / Lunch menu: Served 11 AM / 10 PM 7 Days a Week

Small Plates

  • Blackened bacon wrapped shrimp with New Orleans BBQ sauce

  • Sliced pickles, hand-battered in flour and spices fried to crunchy perfection. Served with chipotle ranch

  • Whole Crispy fried okra served with chipotle ranch and sweet and spicy Nashville hot sauce

  • Southern fried tomatoes topped with feta cheese and house made bacon tomato jam

  • Home-style pimento cheese with flatbread chips

  • 6 deviled eggs with candied bacon

Salads & Soups

  • Heritage blend, blackened shrimp, smoked bacon, fresh grape tomatoes, red onions and choice of dressing.

  • Heritage blend, candied bacon, egg, tomatoes, chicken, onion, bleu che e s e, avoc ado

  • Baby spinach, strawberries, candied pecan feta cheese and choice of dressing

  • Chopped romaine, croutons, shaved parmesan, creamy caesar dressing

  • cup 9 bowl 13

    Shrimp, conecuh sausage, chicken, okra, dark roux with rice

ADD CHICKEN 7 / SHRIMP 8 / SALMON $16

DRESSINGS: RANCH, CHIPOTLE RANCH, BALSAMIC VINAIGRETTE,
CITRUS VINAIGRETTE

Desserts

Sides

  • 6 ea.

    whole kernel corn / whole roasted carrots / succotash stone ground gouda grits / whole fried okra / roasted garlic mashed potatoes / jalapeño honey fries / mac & cheese / fresh fruit / spiced turnip greens / house made potato chips / brussel sprouts…

Large Plates

  • 7 o2 of Blacked Ribeye slices, Conecuh Sausage and Smoked Gouda Mac & Cheese with Fresh Green Tomato Relish

  • Blackened shrimp and Conecuh sausage served on smoked gouda cheese grits with crispy fried onions

  • Thinly fried chicken breast with lemon thyme butter sauce served with whole roasted carrots and roasted garlic mashed potatoes

  • Two fried chicken breasts dressed in a sweet & spicy Nashville hot sauce. Served with mac & cheese and coleslaw

  • Pan seared Atlantic salmon served with roasted carrots and garlic mashed patatoes topped with lemon mint tomato salsa

  • 7 oz filet mignon, mashed potatoes, grilled okra, compound butter

  • Bone in duroc pork chop, roasted red potatoes, sauteed green beans, spicy peach glaze

  • Tender chicken c o oked in a rich gravy wi th a medley of vege table s wi th gnocchi potato dumplings. topped with a fluffy buttermilk biscuit

  • Blackened shrimp and c onecuh gravy s erved on smoked gouda cheese grits with crispy fried onions

  • 26 w/chicken +7 or shrimp +8

    Cavatappi pasta, spicy cream sauce, Conecuh sausage, crawfish

  • 33

    Pan seared grouper, grit cake, grilled okra, lemon butter sauce, grilled lemon

  • beef tenderloin tips , rice, sauteed green beans, crispy onions, rich demi glace

  • w/chicken 21 w/ shrimp 24

    fried or grilled chicken or blackened shrimp over southern spiced turnip greens & stone ground smoked gouda grits with a hint of cajun hot sauce

Handhelds

  • Grilled mahi mahi, arugula and roasted garlic tartar sauce on a potato bun

  • Black angus beef and smoked bacon with cheddar cheese, lettuce, tomatoes and red onions, served on a potato bun

  • Thinly sliced ribeye steak, Swiss cheese. Sriracha Aioli, sautéed peppers & onions, on a Cuban roll

  • Grilled chicken breast, smoked turkey, bacon, arugula and pesto mayo. Served on a potato bun *THIS DISH CONTAINS NUTS

  • Fried chicken breast tossed in sweet and spicy nashville sauce with lettuce, tomato and red onion. served on a potato bun

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*CONSUMER INFORMATION: Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne liness, especially if you have certain medical conditions.

Our brunch menu: 11 AM / 3 PM Saturday and Sunday

Brunch

  • Beef tenderloin, crispy potatoes, two eggs, queso fresco, chimichurri

  • Shredded hashbrowns, cheddar cheese,two eggs. Your choice of protein – Applewood smoked bacon, Conecuh Sausage, Fried chicken – sliced choice ribeye +$2

  • Sliced blackened choice ribeye, two eggs, hollandaise and home fries

  • Conecuh sausage, Applewood smoked bacon, two eggs, home fries, buttermilk biscuit, with Conecuh sausage gravy

  • Fluffy waffles, fried chicken, pecan butter. Served with maple syrup

  • Thick sliced brioche French toast, bourbon peach glaze, pecan butter

  • Black angus beef, Applewood smoked bacon, cheddar cheese, lettuce, tomatoes, onions, Jalapeno, fried egg, potato bun. Served with home fries

  • Cathead buttermilk biscuit, House made Conecuh sausage gravy. Served with home fries and your choice of protein – Applewood smoked bacon, Conecuh Sausage, Fried chicken breast

  • Cathead buttermilk biscuit, fried egg, pimento cheese, Jalapeno honey drizzle. Your choice of protein – Applewood smoked bacon, Conecuh Sausage, Fried chicken breast Served with home fries

  • Wheatberry toast, avocado spread, fried egg, tomato, micro greens, pickled onion, served with fresh fruit

  • Buttermilk biscuit, Fried egg, cheddar cheese, jam. Your choice of protein – Applewood smoked bacon, Smoked conecuh sausage, Fried chicken breast

Cocktails

  • Our take on the classic “French 75”- prosecco, Hendricks gin, lemon juice, sugar rim, lemon peel

  • Clyde May’s Alabama style whiskey, soda, fresh blackberries & mint

  • Tito’s vodka, Zing Zang, Worcestershire, Tobasco, A-1, lime, olives, & celery

  • Prosecco, peach schanpps, orange juice, cranberry & orange slice